Harlam Family Recipes

Venison Pastrami ((Hank Shaw)

Ottolenghi Pea Dip

5-minute Peanut Gochujang Tofu

Creamy Sesame-Ginger Salad Dressing (Samin Nosrat, NYT)

Vinaigrette Salad Dressing (Samin Nosrat, NYT))

Gochujang-Glazed Eggplant With Fried Scallions

Fruit Crumble

Amaro Boulevard Cocktail

Braised Chickpeas with Zucchini and Pesto

Cucumber Crunch Salad with Tofu

Roasted Broccoli & Chickpea Salad w/ Tahini-Parm dressing

Caramelized Peaches With Rum and Cream

Grilled Eggplant, Herby Lentils and Turmeric Tahini

Cold Girl Summer: Carrot Salad

Asparagus and Tofu With Black Bean Sauce

Spiced Cauliflower Steaks with Muhammara Hummus

Smoked Salmon

Savoury Chickpea Granola: Easy Recipe with Flavor Variations

Ralph's Salmon Marinade

Candied Grapefruit Peel

Fennel, Cucumber and Avocado Salad

Scallion Lemongrass Tofu

Honey Roasted Cauliflower with Halloumi and Chickpeas

Stuffed Eggplant in curry and coconut dal (Ottolenghi)

Sesame and Peanut Cabbage Slaw

Crispy Smashed Chimichurri Potatoes with Creamy Chickpea Dip

Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts

Kathy Binder's "Better Than Takeout" Sesame Tofu

Ginger & Turmeric Baked Cod Recipe

Raw Asparagus Salad w/ Walnuts and Parmesan

Smashed Broccoli Mediterranean Salad

Cauliflower, Crispy Chickpea, Spinach & Dates Salad

Brothy Miso Ginger Chicken, Bok Choy & Rice

Roasted Brussels Salad with Charred Lemon Vinaigrette

Gochujang Mushroom Skewer Bowl

Kale “Caesar” with Tahini-yogurt Dressing & Crispy Chickpeas

Roasted Cauliflower with Spiced Chickpeas & Cashew Dressing

Lemon Braised Chicken & Potato’s

Healthy Granola

Classic Coleslaw

Classic Potato Salad