Harlam Family Recipes
Cabbage Steak with Pecan Glaze
calabrian chile crisp ( Good Things)
Chivi spice chicken thighs (Good Things)
Strawberry Jam Bars With Cardamom
Cabbage with Creamy Cashew-Balsamic!
green sauce
Greg’s Lentils
Cauliflower Salad with Dates and Pistachios
Peanut Butter-Miso Cookies
Salmon - Pan Sauce (lemon, dill)
Roasted Broccoli Salad W/ Chickpea Crunch & Lemon
Homemade Chili Oil
Caramelized Orange Fennel, Radicchio + Burrata Salad
Spaghetti Squash w/ Cashew & Roasted Garlic sauce
Lemon Pepper Tofu
Sweet Potato Salad
Brussel sprouts and Pomegranate Slaw - Ottolenghi
Roasted Broccoli & Chickpea Salad with Tahini-parmesan Dress
Kale, Sweet Potato & Cauliflower Salad
Deeply Roasted Cabbage With Peanut Crunch
Stuffed Eggplant in Curry and Coconut Dal
Brussels Sprouts Salad w/ Maple Mustard Dressing
The Ranch granola
Ginger Turmeric drink
Stir Fried King Oyster Mushrooms
Cauliflower & Chickpea Veggie Rice Bowls with Citrus & Charr
Thanksgiving Sangria
La Gougere (Allen)
La Gougere (Kellogg)
Quinoa Tahini Balls
Warm Brussel Sprout Caeser Salad
Elk Bolognese (Jeremy & Greg)
Indonesian Spiced Ginger Tea
Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch
Salmon w/ Tomatillo Salsa Verde & Cabbage Slaw
Carrot Nut Breakfast Bars
Brisket Pastrami / Corned Beef
Spinach-and-Cilantro Soup With Tahini and Lemon
Noah’s Famous “10 Trick” Chili
Beetroot & Bean Dip with Walnuts and Dill (Ottolenghi)
Vegetarian Black Bean Chili (New Basics)
Spiced Nuts Recipe From New Basics Cookbook
Chili (NYT)
Cauliflower Latkes
Veggie Lasagna - Celeriac "Noodles"
Creamy Sesame-Ginger Salad Dressing (Samin Nosrat, NYT)
Roasted Cabbage Salad w/ Pistachio-Parmesan Crunch
Chickpea Masala (Ranch - Food Food Food)
Portobello Mushrooms w/ Duxelles
Vegan Sweet Potato Pie
Carrot Hummus (Mii Amo)
Eggplant Stacks (Ranch - Food Food Food)
Mushroom Tofu Lettuce Wraps (Greg)
Moroccan Harira
GREEN CURRY WITH THAI EGGPLANT (Ranch)
Maple Tahini Kale and Chickpea Salad
Roast Cauliflower w/ Mushroom & Gruyère Sauc
Cauliflower Wedges With Sun Dried Tomato Sauce
Saucy peanut butter tomatoey lentil curry with aubergine and
Gingery beetroot w/ peanut dressing
Lemon Chicken with Potatoes and Chickpeas
Sesame Miso Eggplant (and tofu)
Honey-jalapeño-ginger Marinated Cucumber Salad
Miso Chicken
Brisket Pastrami (Brine, Rub, Smoke)
Roasted Broccoli, Beans, and Lemon-Caper-Parmesan Dressing
Venison Pastrami ((Hank Shaw)
Ottolenghi Pea Dip
5-minute Peanut Gochujang Tofu
Vinaigrette Salad Dressing (Samin Nosrat, NYT))
Gochujang-Glazed Eggplant With Fried Scallions
Fruit Crumble
Amaro Boulevard Cocktail
Braised Chickpeas with Zucchini and Pesto
Cucumber Crunch Salad with Tofu
Roasted Broccoli & Chickpea Salad w/ Tahini-Parm dressing
Caramelized Peaches With Rum and Cream
Grilled Eggplant, Herby Lentils and Turmeric Tahini
Cold Girl Summer: Carrot Salad
Asparagus and Tofu With Black Bean Sauce
Spiced Cauliflower Steaks with Muhammara Hummus
Smoked Salmon
Savoury Chickpea Granola: Easy Recipe with Flavor Variations
Ralph's Salmon Marinade
Candied Grapefruit Peel
Fennel, Cucumber and Avocado Salad
Scallion Lemongrass Tofu
Honey Roasted Cauliflower with Halloumi and Chickpeas
Stuffed Eggplant in curry and coconut dal (Ottolenghi)
Sesame and Peanut Cabbage Slaw
Crispy Smashed Chimichurri Potatoes with Creamy Chickpea Dip
Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts
Kathy Binder's "Better Than Takeout" Sesame Tofu
Ginger & Turmeric Baked Cod Recipe
Raw Asparagus Salad w/ Walnuts and Parmesan
Smashed Broccoli Mediterranean Salad
Cauliflower, Crispy Chickpea, Spinach & Dates Salad
Brothy Miso Ginger Chicken, Bok Choy & Rice
Roasted Brussels Salad with Charred Lemon Vinaigrette
Gochujang Mushroom Skewer Bowl
Kale “Caesar” with Tahini-yogurt Dressing & Crispy Chickpeas
Roasted Cauliflower with Spiced Chickpeas & Cashew Dressing
Lemon Braised Chicken & Potato’s
Healthy Granola
Classic Coleslaw
Classic Potato Salad