5-minute Peanut Gochujang Tofu

• servings: 1 serving
• total time: 5 minutes

Ingredients

1 block silken tofu (300g)

2 tbsp peanut butter

2 tsp gochugaru

1/2 tbsp gochujang

2 tsp light soy sauce

1 tsp rice wine vinegar

1/2 tsp sweetener

1 tbsp spring onions

1 ½ tbsp sesame oil

chili oil

crushed peanuts

spring onions

Directions

Pat the silken tofu dry to remove excess moisture.

In a small bowl, add gochugaru and spring onions. Heat up sesame oil and pour over the aromatics.

Whisk together the peanut butter, gochujang, light soy sauce, rice vinegar and sweetener. Add a little warm water (a teaspoon at a time) if you need to thin the sauce to your preferred consistency.

Place the tofu on a plate, pour over the spicy peanut gochujang sauce.

Top with chili oil, chopped green onions, and crushed peanuts.

Serve over cooked rice or noodles for a complete meal. You can also add on sauteed greens on the side.