Roasted Cabbage Salad w/ Pistachio-Parmesan Crunch

Ingredients

For the cabbage:

1/2 large cabbage or 1 small (about 2 lbs), chopped

2 1/2 tbsp olive oil

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp paprika

Juice of 1/2 lemon

Honey, optional

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For the crunch:

1/4 cup pistachios, ground into crumbles

1/4 cup shredded Parmesan cheese

3 tbsp finely chopped parsley

Zest of 1/2 lemon

Pinch salt

Pepper to taste

Directions

1️⃣Preheat the oven to 425.

2️⃣Add the to a large sheet pan. Add the oil, salt, garlic powder and paprika and toss to combine. Place in the oven for 15 minutes, then toss the cabbage and place back in the oven for about another 15 minutes.

3️⃣While the cabbage roasts, make the crunch. Add the pistachios, Parmesan, parsley, lemon zest, salt and pepper to a medium bowl and mix to combine.

4️⃣Toss the cabbage with the lemon juice, then plate it. Top with the crunch and a drizzle of honey, if desired.

Notes

https://www.instagram.com/p/DR0HmP5kZu9/