Appetizers

Pear, Gorgonzola & Walnut Flatbread

Smoked Crab Rangoon Stuffed Mushrooms

Blueberry & Brie Flatbread

Golden Baked Brie With Caramelized Apples & Thyme

Honey Pistachio Ricotta Stuffed Dates

Sushi - Made From Leftover Rice

Paratha Pancakes

Honey & Mustard Halloumi in Zucchini Blankets

Baked Blue Cheese Wheel with Honey Walnuts

Crab Cake with Lemon Butter Drizzle - Cheddar Bay Dupe

Stuffed Mushroom Dip

Golden Baked Feta Rolls with Sweet Cranberry Honey

Crab Rangoon Nachos

Brie, Lemon, & Blueberry Galette

Baked Brie with Peach, Prosciutto & Hot Honey

Three Cheese Tomato Bruschetta Dip

Onion Tart

Seafood Spinach Rockefeller - Ruth’s Chris

Tennessee Onion Dip

Whipped Ricotta Dip With Hot Honey

Sloppy Joes Potato Skins

Loaded Potato Skins

Cottage Cheese Mozzarella Bites

Fresh Thyme, Salt & Pepper Burrata with Strawberry Jam

Crab & Spinach Stuffed Mushrooms

Cottage Cheese Mozzarella Bites

Pistachio-Crusted Brie Bites

Baked Shrimp Cups

Cranberry Pecan Brie En Croûte

Baked Brie with Caramelized Apples & Thyme

Sourdough Creamy Burrata & Truffle

Portobello Mushroom, Caramelized Onion & Brie Wellington

Maryland Crab Cakes

Halloumi with Honey & Thyme - Golden

Pistachio Crusted Brie Bites with Cranberry Honey Glaze

Fried Caprice Des Dieux - Brie

Goat Cheese Stuffed Dates Wrapped in Bacon

Potstickers With Chicken Or Pork - Homemade & Easy

Halloumi With Honey & Thyme

Potstickers

Roasted Garlic Dip

Old Bay Shrimp

Roast Beef Crostini with a Berry Glaze

Chicken Quesadilla