Three Cheese Tomato Bruschetta Dip

• servings: 6 servings
• active time: 10 minutes
• total time: 36 minutes

Ingredients

• 8 oz. goat cheese (softened to room temperature)

• 4 oz. cream cheese (softened to room temperature)

• 1 cup shredded mozzarella cheese

• ½ cup plain full-fat Greek yogurt

• 2 grated garlic cloves

• 1 cup tomato bruschetta

• 1 to 2 Tbsp. balsamic glaze

• 2 to 3 Tbsp. chopped fresh basil leaves

• Grilled crostini or pita for serving

Directions

Preheat oven to 375°F (190°C). <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.

p id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Stir in grated garlic and tomato bruschetta until well blended.

p id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Transfer the mixture to a baking dish and drizzle with balsamic glaze.

p id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Bake for 20–25 minutes until golden and bubbly.

id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Garnish with chopped fresh basil.

id=”instruction-step-7″ style=”margin-bottom: 1em”>7. Serve warm with grilled crostini or pita slices.