Blueberry & Brie Flatbread

• servings: Servings: 2–3
• total time: 9 minutes

Ingredients

1 flatbread or naan

100 g Brie cheese, thinly sliced

½ cup fresh blueberries

1–2 tbsp honey

1 tbsp chopped walnuts or pecans

1 tsp fresh thyme leaves

1 tbsp balsamic glaze

1 tsp olive oil

Pinch of salt

Black pepper, to taste

Directions

Preheat Oven: Heat oven to 200°C (400°F).

Prepare Flatbread: Place the flatbread on a baking sheet and lightly brush with olive oil.

Add Toppings: Arrange Brie slices evenly over the flatbread. Scatter blueberries and chopped walnuts on top.

Bake: Bake for 8–10 minutes, until the Brie is melted and the edges are golden and crisp.

Finish: Remove from the oven and drizzle with honey and balsamic glaze.

Garnish: Sprinkle with fresh thyme, a pinch of salt, and black pepper.

Serve: Slice into wedges and serve warm.

Tip

For an extra gourmet flavor, add a few thin slices of fresh pear before baking. The sweet pear pairs beautifully with the creamy Brie and blueberries.