Baked Brie with Caramelized Apples & Thyme

• servings: 8 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

2 Honeycrisp apples, thinly sliced

3 tbsp salted butter

3 tbsp maple syrup

1 sheet frozen puff pastry, thawed

1 wheel of brie (8–12 oz)

2 tbsp apple butter or fig preserves

1 egg, beaten

Coarse sugar for sprinkling

Fresh thyme to garnish

Directions

Step 1

Caramelize Apples: Melt butter in a skillet, add apples, cook 3–4 min, then add maple syrup. Simmer until golden and glossy.

Step 2

Assemble Brie: Roll puff pastry, place brie in center, spread apple butter and caramelized apples over top.

Step 3

Wrap and Brush: Fold pastry over brie, seal edges, brush with egg wash, and sprinkle with sugar.

Step 4

Bake: Preheat oven to 400°F (200°C). Bake 20–25 minutes until golden.

Step 5

Serve: Rest 10 minutes, garnish with thyme, and serve warm.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Total Fat: 20g
• Cholesterol: 55mg
• Sodium: 310mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Total Sugars: 12g
• Protein: 9g