Pistachio-Crusted Brie Bites

• servings: 16 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

Brie cheese wheel – 8 ounces

Unsalted roasted pistachios, chopped – 1 cup

Honey – 1/4 cup

Fresh rosemary, finely chopped – 1 tablespoon

Sea salt – 1/2 teaspoon

Black pepper – 1/4 teaspoon

Puff pastry sheets, thawed – 2

Egg, beaten (for egg wash) – 1

Fresh cranberries or pomegranate seeds (optional) – for garnish

Directions

Step 1

Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.

Step 2

In a small bowl, mix chopped pistachios, honey, rosemary, salt, and pepper until evenly combined.

Step 3

Unroll puff pastry on a floured surface and cut into 3×3-inch squares.

Step 4

Place a 1-ounce piece of Brie in the center of each square and top with pistachio mixture.

Step 5

Fold the corners to seal and pinch edges tightly.

Step 6

Brush tops with egg wash for a golden finish.

Step 7

Bake for 15–20 minutes until puffed and golden brown.

Step 8

Let cool slightly and garnish with cranberries or pomegranate seeds before serving.

Nutrition

• Serving Size: 1 bite
• Calories: 145
• Total Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 140mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Total Sugars: 4g
• Protein: 4g