Baked Brie with Peach, Prosciutto & Hot Honey

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 8 oz wheel Brie, torn or cut into cubes

1/2 ripe peach or nectarine (cubed)

3 slices prosciutto (torn into smaller pieces)

1 teaspoon fresh thyme leaves

2 tablespoons hot honey

Directions

Preheat the oven to 380°F.

Place the Brie pieces into a small baking dish, keeping them close together so they melt evenly.

Tuck the prosciutto pieces between the cheese, rather than placing them only on top.

Add the peach cubes throughout the dish, distributing them evenly.

Sprinkle fresh thyme over everything.

Bake for 15–20 minutes, until the Brie is fully melted and bubbling.

Remove from the oven and immediately drizzle with hot honey.

Serve right away with crusty baguette or crackers.