Grains For Every Season

Creamy Mushroom, Potato & Wild Rice Soup

Truly Irresistible Granola

Seafood Stew with Hominy and Warm Spices

Toasted Brown Rice Horchata

Beef and Pork Ragu, for Pasta, Polenta, and Other Grains

Updated Kale Sauce, for Pasta or Grains

Garlic Confit

Fresh Orange and Garlic Confit Vinaigrette

Italian Salad Dressing

Tzatziki, with Lots of Fresh Herbs

Romesco Sauce

Creamy Nutritional Yeast Dressing

Turmeric Mayo

Ginger, Garlic, & Fish Sauce for Dipping and Dunking

Spicy Creamy Green Sauce

Yogo Ranch Dressing

Whole Wheat Flaky Pastry Dough

Best Chicken Broth

Pickled Pepper Cream Cheese

Beet, Smoked Salmon, and Caper Cream Cheese

Dill, Cucumber, and Celery Cream Cheese

Bacon, Scallion, and Black Pepper Cream Cheese

Malted Whipped Cream

Maple Butter

Honey Butter with Bee Pollen

Torn Croutons

Garlic-Chile Crunch

Toasted Pumpkin Seeds

Wild Rice with Chicken, Broccoli, Bok Choy, and Garlic-Chile

Wild Rice Salad with Roasted Beets, Cucumbers, and Dill

Wild Rice

Whole Wheat Angel Food Cake, with Sprinkles!

Salted Caramel Double-Crust Apple Pie

Blonde Blondies

Quick-Pickled Chiles

Sheet Pan Pizza Dough

Whole Wheat Focaccia

Whole Wheat Pasta with Crab, Cream, Olives, and Habanero

Whole Wheat and Ricotta Cavatelli

Whole Wheat Dough for Tagliatelle and Other Long Pastas

Super-Crisp Flatbread That Tastes Like Cheez-Its

Whole Wheat English Muffins

Whole Wheat Pitas

Tender, Flaky Whole Wheat Flour Tortillas

Broccoli, Tuna, and Wheat Berry Gratin

Roasted Delicata Squash with Wheat Berries and Romesco Sauce

Freshest Chicken Salad with Chile Peppers and Wheat Berries

Grated Carrot Salad with Peanuts, Raisins, and Wheat Berries

Wheat Berries

Savory Morning Bun with Sausage, Fontina, and Broccoli Rabe

Handy Spelt-Flour Pancake Mix

Tender Spelt Buttermilk Biscuits

Spelt

Shrimp Fried Freekeh with Spring Vegetables

Freekeh Falafel

Seafood Chowder with Freekeh, Potatoes, and Corn

Freekeh, Shredded Collards, and Your Favorite Fruit

Freekeh

Farro, Brown Butter, and Honey Cake

Farro con Pollo

Spring Peas and Calamari Stew with Toasted Farro

Farrotto, in the Style of Cacio e Pepe

Farro Salad with Pepperoncini, Salami, Sundried Tomatoes

Farro

Lamb and Bulgur Meatballs in Lemony Yogurt Sauce

Spiced Beef & Bulgur Hand Pies

Tabbouleh for Every Season

Bulgur

Rye and Cream Cheese Kringle

Rye Caraway Crackers

Toasted Rye Cabbage Rolls

Rye Berry and Roasted Cauliflower Salad

Rye

Quinoa-Coconut Power Cookies

Snack Bars with Quinoa, Mango, Nuts, and Coconut

Crispy Quinoa "Tempura," Two Ways

Crispy Quinoa Beet Cakes

Quinoa and Chicken Soup with French Lentils and Herbs

Roasted Carrot, Avocado, Pistachio, and Quinoa Salad

Quinoa and Watermelon Salad with Pistachios and Spicy Pickle

Quinoa

Super Fudgy Chocolate Oat Layer Cake with Chocolate Oat Milk

Oats

Roasted Butternut Squash Maple Millet Bread

Crispy Millet Cakes with Shrimp, Scallions, and Old Bay

Millet Porridge with Coconut Milk + Mango

Millet

Tender, Slightly Sweet Corn Bread

Popcorn Seasonings

Buckwheat

Fried Polenta Sticks

Perfect Soft Polenta

Cornmeal Fritters

Brown Rice

Corn

Seasonal Fruit Crisp with Oat-Buckwheat Streusel Topping

The "Damrosch" Buckwheat Crust

David Lebovitz's Salted Honey Pie

Buckwheat Crackers

Slow-Roasted Chicken Buried in Gingery Brown Rice

Super Grain Mix

Spiced Brown Rice with Chickpeas

Chicken Soup with Brown Rice, Radishes, and Lots of Lemon

Crispy Brown Rice with Deeply Roasted Broccoli, Carrots, and

Meat Loaf with Barley and Mushrooms

Peanut Butter-Barley Cookies with Add-Ins

Lightly Curried Lamb, Cabbage, and Barley Soup

Better Than Fig Newtons

Buckwheat Cream Scones, Your Way

Butternut Squash with Hazelnuts, Fontina, and Sausage

Cast-Iron Skillet Spelt Cinnamon Rolls

Chocolate Rye Brownies with Cashew Swirl

Clam Pizza

Cilantro-Raisin Vinaigrette

Chocolate-Coated Oat, Date, and Cashew Bars

Chocolate Oat Milk Frosting

Chanterelles and Kale Quiche in Flaky Pastry

Cashew Dressing

Buckwheat, Lime, and Herb Salad, Larb Style

Brined and Roasted Almonds

Beef and Swiss Chard Soup with Spelt

Barley Salad with Beets, Plums, and Pistachios

Baked Wild Rice with Salmon, Artichokes, and Leeks

Baked Eggs with Broccoli Rabe, Spiced Tomato, and Buckwheat