Yogo Ranch Dressing

Ingredients

1½ cups (335 g) plain whole-milk Greek yogurt

2 tablespoons fresh lemon juice

2 tablespoons finely chopped fresh chives

2 garlic cloves, finely grated or minced

2 teaspoons honey

1 tablespoon onion powder

1 teaspoon dried oregano

½ teaspoon freshly ground black pepper

½ teaspoon mustard powder

2 teaspoons kosher salt

Directions

Stir all the ingredients together, making sure the honey gets dissolved. Taste and adjust with more of any of the seasonings. For the best flavor, let the dressing sit for at least 30 minutes before using, so the ingredients can share their flavors with one another. Store in the fridge for up to 1 week.

Notes

I think everyone should indulge in as much ranch dressing as they want, whenever they want. Especially my version, which uses yogurt instead of mayonnaise, making it just a bit more healthful.

MAKES A SCANT 2 CUPS (450 ML)