Dish Dish

Pineapple Upside Down Cupcakes

Spicy Tuna and Avocado Tostadas

Farro With Blistered Tomatoes, Pesto and Spinach

Chicken Perloo

Eggplant Adobo

Microwave-Steamed Eggs

Mexican Wedding Cookies

Orange, Pistachio and Chocolate Shortbread

Arroz Caldo (Filipino Chicken and Rice Soup)

Grilled Naan Recipe

Sundubu Jjigae

Flourless Pistachio Cookies

Carrot Risotto With Chile Crisp

Miso Tare Ramen

Rice Cakes With Peanut Sauce and Hoisin

Pasta With Andouille Sausage, Beans and Greens

Strawberry Pavlova

Butternut Squash, Leek and Za’atar Pie

Youvarlakia Avgolemono (Lemony Greek Meatball Soup)

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

Meatless Meatballs

Puff Pastry

Dutch Baby

Roasted Honey Nut Squash and Chickpeas With Hot Honey

Watermelon Salad With Fried Shallots and Fish Sauce

Sheet-Pan Gnocchi With Mushrooms and Spinach

Mulled Wine

Pisco Sour

Masala Chai

Non-Spicy Korean Tofu Soup

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Kimchi Bibim Guksu

Skillet Vegetable Potpie

Beans

Creamy, Lemony Pasta

Sticky Coconut Rice

Baked Fish and Chips

Cambodian Amok

San Francisco-Style Vietnamese American Garlic Noodles

Vegan Butter Chicken

Yogurt

Menemen

Brothy Thai Curry With Silken Tofu and Herbs

Douhuafan (Sichuan Spicy Tofu Rice)

Japanese Simmered Kabocha

Korean Egg Custard

Mushroom and Wild Rice Soup

Blue Cheese and Peach Crepe Filling

Rye Crepes

Flour Tortillas

Pie Crust

Butternut Squash Chili

Pizza Dough

Plum Torte

Crispy Fried Tofu Sandwich

Cornmeal Pancakes

Buttermilk Biscuits

Miso Pasta

Harissa Chicken

Okonomiyaki

Indian-ish Nachos With Cheddar, Black Beans and Chutney

Japchae (stir-fried starch noodles with beef and vegetables)

Kimchi Noodle Soup With Wilted Greens

Persian Tamarind Fish

Vegan Cacio e Pepe

Gungjung Tteokbokki

Spicy Tteokbokki

Omusubi (Rice Balls)

Cheesy Grits and Black Bean Bowl

Elote (Mexican Street Corn)

Roasted Delicata Squash with Peanut, Sesame and Squash Seed