Dish Dish
Mulled Wine
8 servings
servings45 minutes
total timeIngredients
2 large oranges
4 1/4 cups/1 liter red wine
1 1/4 cups/10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
3 cardamom pods, slightly crushed
Directions
Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition
Serving Size
-
Calories
246
Total Fat
0 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
0 g
Cholesterol
-
Sodium
8 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Total Sugars
14 g
Protein
1 g
8 servings
servings45 minutes
total time