Cornmeal Pancakes

Ingredients

3/4 cup plain flour

3/4 cup cornmeal

2 Tbsp sugar

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/4 cup buttermilk, Or 1 cup of milk and 1/4 cup yogurt

2 egg

3 Tbsp unsalted butter, melted and cooled

Directions

Whisk dry ingredients together in a bowl. Melt the butter and then add the rest of the wet ingredients. Mix everything together and stir until smooth.

Cook each pancake until golden on the bottom, about 1 1/2 minutes. Flip and cook the other side. Keep each batch warm in the oven while you work on the rest.