Umami
Umami

Dish Dish

Pie Crust

9 servings

servings

1 hour 45 minutes

total time

Ingredients

1 1/4 cups all-purpose flour (150 grams)

1/4 teaspoon fine sea salt

10 tablespoons unsalted butter, cold and cut into cubes

2 to 4 tablespoons ice water, as needed

Directions

In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.

Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

Nutrition

Serving Size

-

Calories

1564

Total Fat

117 g

Saturated Fat

72 g

Unsaturated Fat

38 g

Trans Fat

0 g

Cholesterol

-

Sodium

602 mg

Total Carbohydrate

115 g

Dietary Fiber

4 g

Total Sugars

0 g

Protein

17 g

9 servings

servings

1 hour 45 minutes

total time
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