Dish Dish
Pie Crust
9 servings
servings1 hour 45 minutes
total timeIngredients
1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed
Directions
In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
Nutrition
Serving Size
-
Calories
1564
Total Fat
117 g
Saturated Fat
72 g
Unsaturated Fat
38 g
Trans Fat
0 g
Cholesterol
-
Sodium
602 mg
Total Carbohydrate
115 g
Dietary Fiber
4 g
Total Sugars
0 g
Protein
17 g
9 servings
servings1 hour 45 minutes
total time