Venus Notebook
Bean Soup
Lemon Verbena Syrup
Fruit Dishes and Dried Fruit notes
Candied Almonds
Lemon Peel (Candied)
Delicata Squash Rings
Chanterelle Mushrooms
Summer Minestrone
Pumpkin (Squash) Soup
Zucchini Bisque
Plum and Fig Sauce
Plum Bellini Puree
Creme Anglaise
Olive Relish
Cherry Tomato Fennel Relish
Amy’s Potato Salad
Pumpkin Cheesecake
Spring Soups
Corn Soup
Pesto
Balsamic Vinegar Honey
Creme Fraiche
Tomatillo Salsa
Corn, Yellow Summer Squash, Roasted Garlic Soup
Soup Notes
Pastry Notes
Beet Crostini
Crostini
Steak Rub
Mayo
Croutons
Lemon Zest
Candied Pecans
Cocoa Nib Cream
Peach Bellini Puree
Cherries with Sauce
Blackberry Coulis
Panna Cotta
Summer Fruit Cobbler
Tomato Zucchini Bisque
Lemon Verbena Mousse
Apple Cider Vinaigrette
Toast Point Appetizer
Sour Cream Garnish/Dip
Summer Soups
Croutons
Garlic Oil
Tomato Basil Soup
Beet, Fennel, and Potato Soup
Pea, Leek, and Little Gems Soup
Tellicherry Walnuts
Orange Vinaigrette
Simple Syrup
Mint Simple Syrup
Chocolate Terrine