Venus Notebook
Lemon Zest
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całkowity czasSkładniki
Use 8 lemons; use veggie peeler to peel long strips of peel from lemons
Turn over and scrape pith off with knife
Cut into strips 1/4”
Put into pot with water and boil down Blend
Dump water out and add new water and bring to a boil; do this 2-4x; Amy says 2-3x
For the final boil, use 2 c sugar and 2 c water and boil for 10 mins
Strain; reserve lemon simple syrup
Toss zest with sugar; put on small sheet pan lined with parchment to dry
Coat with more sugar and pinch salt
Wskazówki
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całkowity czas