Venus Notebook
Plum and Fig Sauce
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całkowity czasSkładniki
Sliced plums with skins on and diced figs
For sauce, use 1 1/2 c sugar, 1 1/2 c water, lemon peel strips from 1 lemon, split vanilla bean scraped, 1 tbsp creme de cassis, sliced plums with skins on
Cook plums in sauce ingredients, strain in fine mesh strainer, push out solids, toss with sliced plums and diced figs
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