Ed & Andrea's Cookbook
Kid-Friendly Lentil Nuggets (refinement in progress)
Vegan tomato cream sauce
Quinoa Patties
Classic Ham Glaze
Cabbage Soup
Healthy Almond Flour Cornbread (Gluten Free)
Macaroni and Cheese
Easy Crunchy Asian Slaw
Almond Flour Pancakes
Asian Garlic Tofu
Miso-Ginger Dressing
Chicken Pot Pie with Almond Biscuit Topping
Chocolate Chip Sweet Potato Breakfast Cookies
Moroccan Inspired Ground Beef Stew
Awesome Chili, No Onions!
Aquafaba Ice Cream - Vegan No Churn Ice Cream
Homemade Sweet Potato Gnocchi
Banana Lentil Muffins
Regular okonomiyaki
Vegan Ice Cream (obvious coconut base)
Healthy Soft Banana Bread Cookies
Lentil and Sourdough Wraps
Quickie Pizza Dough
5 Minute Chocolate Hummus
Instant Pot Coconut Rice Pudding
Quiche Recipe
Ice Cream Cheesecake
Sourdough Dutch Baby (German Pancake)
Sourdough Granola
Walnut Taco Meat (Quick & Easy)
Easy Marinated Pork Tenderloin
Instant Pot Split Pea Soup with Ham
Basic Kofta
Homemade Okonomiyaki Sauce
Sourdough Okonomiyaki - Savory Japanese Pancakes
Vegan Walnut Taco Meat (Fast & Easy!)
Healthy Pumpkin Oatmeal Pancakes
No-Bake Energy Bites
Chocolate Sweet Potato Fudge
Mediterranean Wheat Berry Salad
Lentil Bolognese Recipe
Classic Pecan Pie
No Knead Overnight Artisan Bread
Sourdough Starter Bechemel Sauce (White Sauce)
Sourdough Pizza Crust
Vegan Fluffy Sourdough Pancakes
Quinoa and Black Bean Chili