Umami
Umami

T & H ðŸĨ°

Hailey's Slow Cooker Chili

8 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15 minutes

āđ€āļ§āļĨāļēāļ—āļģ

6 hours 25 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

2 lbs(?) lean ground beef

Chopped onion flakes

Garlic powder

1 (6 oz?) can diced tomatoes

1 can homestyle tomato soup

Splash of beef broth

2 Tbsp chili powder

2 1/2 tsp ground cumin

2 tsp paprika

Salt and freshly ground black pepper

1 (15 oz) can dark red kidney beans, (drained and rinsed)

Shredded cheddar cheese, (for serving)

āļ§āļīāļ˜āļĩāļ—āļģ

Cook ground beef and season with salt, garlic powder, and chopped onion.

Drain most of fat from beef. Pour browned beef into slow cooker.

Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, and season mixture with salt and pepper to taste.

Cover with lid and cook on low heat for 5 - 6 hours.

Stir in kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

āļ‚āđ‰āļ­āļĄāļđāļĨāđ‚āļ āļŠāļ™āļēāļāļēāļĢ

āļ‚āļ™āļēāļ”āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

-

āđāļ„āļĨāļ­āļĢāļĩāđˆ

415 kcal

āđ„āļ‚āļĄāļąāļ™āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

14 g

āđ„āļ‚āļĄāļąāļ™āļ­āļīāđˆāļĄāļ•āļąāļ§

5 g

āđ„āļ‚āļĄāļąāļ™āđ„āļĄāđˆāļ­āļīāđˆāļĄāļ•āļąāļ§

-

āđ„āļ‚āļĄāļąāļ™āļ—āļĢāļēāļ™āļŠāđŒ

-

āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨ

73 mg

āđ‚āļ‹āđ€āļ”āļĩāļĒāļĄ

595 mg

āļ„āļēāļĢāđŒāđ‚āļšāđ„āļŪāđ€āļ”āļĢāļ•āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

38 g

āđƒāļĒāļ­āļēāļŦāļēāļĢ

11 g

āļ™āđ‰āļģāļ•āļēāļĨāļ—āļąāđ‰āļ‡āļŦāļĄāļ”

8 g

āđ‚āļ›āļĢāļ•āļĩāļ™

32 g

8 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15 minutes

āđ€āļ§āļĨāļēāļ—āļģ

6 hours 25 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļĒāļąāļ‡?

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