T & H ðĨ°
Hailey's Slow Cooker Chili
8 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ15 minutes
āđāļ§āļĨāļēāļāļģ6 hours 25 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
2 lbs(?) lean ground beef
Chopped onion flakes
Garlic powder
1 (6 oz?) can diced tomatoes
1 can homestyle tomato soup
Splash of beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
Shredded cheddar cheese, (for serving)
āļ§āļīāļāļĩāļāļģ
Cook ground beef and season with salt, garlic powder, and chopped onion.
Drain most of fat from beef. Pour browned beef into slow cooker.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, and season mixture with salt and pepper to taste.
Cover with lid and cook on low heat for 5 - 6 hours.
Stir in kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
415 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
14 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
5 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
73 mg
āđāļāđāļāļĩāļĒāļĄ
595 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
38 g
āđāļĒāļāļēāļŦāļēāļĢ
11 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
8 g
āđāļāļĢāļāļĩāļ
32 g
8 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ15 minutes
āđāļ§āļĨāļēāļāļģ6 hours 25 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ