Umami
Umami

Dinners 🍝🍜ðŸŒŪ🍕🍔🌭

Nonna's Red Sauce

6 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 minutes

āđ€āļ§āļĨāļēāļ—āļģ

30 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

  1. 2x 28oz can peeled San Mariano tomatoes

  2. Large handful of basil

  3. Rind of Parmesan Cheese

  4. 6-8 cloves of garlic

  5. 2 large carrot or 8 small carrots

  6. 1 large sweet onion cut in half

āļ§āļīāļ˜āļĩāļ—āļģ

  1. Cut onion in half and remove outside

  2. Peele garlic

  3. Remove basil from stem (at least a large handful worth)

  4. Empty can of tomatoes into a bowl and crush)

  5. Add oil to pan then add 5 whole garlic gloves, let simmer for a couple minutes

  6. Add tomatoes, onion halves, carrots, basil and cheese rind

  7. Add salt

  8. Let simmer for 25 minutes

  9. Remove all added ingredients from tomatoes sauce.

  10. Continue to simmer for another 20 minutes

  11. Blend sauce.

  12. Add mixture back to pan and crush one raw fresh garlic to sauce and add fresh basil.

6 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 minutes

āđ€āļ§āļĨāļēāļ—āļģ

30 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

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