Dinners ðððŪððð
Nonna's Red Sauce
6 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
2x 28oz can peeled San Mariano tomatoes
Large handful of basil
Rind of Parmesan Cheese
6-8 cloves of garlic
2 large carrot or 8 small carrots
1 large sweet onion cut in half
āļ§āļīāļāļĩāļāļģ
Cut onion in half and remove outside
Peele garlic
Remove basil from stem (at least a large handful worth)
Empty can of tomatoes into a bowl and crush)
Add oil to pan then add 5 whole garlic gloves, let simmer for a couple minutes
Add tomatoes, onion halves, carrots, basil and cheese rind
Add salt
Let simmer for 25 minutes
Remove all added ingredients from tomatoes sauce.
Continue to simmer for another 20 minutes
Blend sauce.
Add mixture back to pan and crush one raw fresh garlic to sauce and add fresh basil.
6 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ30 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ