Three Bean Salad

• servings: 16 servings
• active time: 15 minutes
• total time: 12 hours 15 minutes

Ingredients

1 can green beans, drained

1 can garbanzo beans, drained and rinsed

1 can kidney beans, drained and rinsed

1 onion, sliced into thin rings

1/3 cup white sugar, or to taste

1/2 cup apple cider vinegar

⅓ cup vegetable oil

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon celery seed

Directions

Combine all ingredients.

Chill in refrigerator for at least 12 hours.

Nutrition

• Calories: 112 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 299 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 2 g