Mushrooms with a Soy Sauce Glaze

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce / mirin

ground black pepper to taste

Directions

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

Season with pepper.

Serve hot and enjoy!

Nutrition

• Calories: 135 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 387 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 4 g