Umami Recipes
Umami Recipes

Fronk Recipes

Mushrooms with a Soy Sauce Glaze

2 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce / mirin

ground black pepper to taste

Directions

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

Season with pepper.

Serve hot and enjoy!

Nutrition

Serving Size

-

Calories

135 kcal

Total Fat

12 g

Saturated Fat

7 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

31 mg

Sodium

387 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

4 g

2 servings

servings

5 minutes

active time

15 minutes

total time
Start Cooking