Jalapeno Popper Cups

• servings: 12 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

12 mini phyllo tart shells

4 ounces cream cheese, softened

½ cup shredded Cheddar cheese

2 jalapeno peppers, seeded and chopped

1 tablespoon hot pepper sauce

bacon bits

Directions

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutrition

• Calories: 81 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 17 mg
• Sodium: 153 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 3 g