Name: Sausage and Peppers Pasta Sauce with Pork
Ingredients: Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.

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Tony’s Recipe Log

and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.

Sausage and Peppers Pasta Sauce with Pork

Must do again. Used 50/50 sweet and spicy Bianco sausage

Sausage and Peppers Pasta Sauce with Pork

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