Name: Greg’s Lentils
Ingredients: Red lentils; Green lentils; Shallot; Garlic; White wine; Vegetable broth

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Make 1C red lentils w/ broth & salt until soft - mix with spoon so lentils fall apart

Sauté 1-2 shallots:  add 2-3 crushed clove garlic - cook till fragrant

Add green lentils and broth and salt - cook until tender

Season with rice vinegar or apple cider vinegar