Italian Chicken Casserole

• servings: 8
• active time: 15 mins
• total time: 35 minutes

Ingredients

2 tbsp. olive oil

1 cup of onions, chopped

3 garlic cloves, minced

3 cups chicken, cooked and chopped

2 (14 1/2 oz.) cans diced tomatoes

1 tsp garlic

1 tsp basil

1 tsp oregano

1 cup of heavy whipping cream

1 (3 oz.) pkg. cream cheese, softened

2 cups mozzarella cheese, shredded

1 (8 oz.) pkg. angel hair pasta, cooked and kept warm

Directions

Preheat oven to 350 degrees.

In large skillet, heat olive oil over medium-high heat.

Add onion and garlic; cook 3 minutes, or until tender.

Stir in chicken, tomatoes and cream.

Bring to a boil over medium-high heat;

reduce heat, and simmer 10 minutes, or until slightly thickened.

Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.

Add pasta, tossing gently to coat.

Spoon into prepared baking dish.

Sprinkle evenly with remaining cheese.

Bake 30 minutes.