Pound Cake

• servings: 24

Ingredients

3 sticks butter at room temperature

3 cups sugar

6 eggs

1 T. almond extract (or extract flavor of your choice)

1 t. baking powder

3 cups flour

Directions

Cream butter and sugar. Add eggs one at a time. Add extract. Combine baking powder and flour. Add gradually to wet ingredients. Do not over beat.

Spray fluted bundt pan with baking spray, or grease and flour plan.

Bake 70 – 80 minutes at 325. Test for doneness with knife or toothpick. Do not undercook.

Let cool at least 20 minutes before removing from pan. Sprinkle with powdered sugar. Do not cut until completely cooled.