Steak Donburi

• servings: 4 servings
• total time: 46 minutes

Ingredients

Ingredients (makes 4 servings):

For the marinated eggs:

1 tbsp rice vinegar

4 egg yolks

2 tbsp soy sauce

For the steak:

1 lb ribeye or sirloin steak

Salt & black pepper to taste

2 tbsp unsalted butter

2 cloves garlic, smashed

2 sprigs fresh thyme

For the sauce:

2 tbsp soy sauce

1 tbsp mirin

1 tbsp sake or rice vinegar

1 tsp sugar

Serve with:

2 cups cooked Japanese short-grain rice

Sliced scallion

Salmon roe (ikura), for topping

Directions

Marinate the yolks – Separate yolks from whites. Marinate yolks in soy sauce and rice vinegar for 30–60 minutes.

Cook the rice – Prepare short-grain rice and keep warm.

Sear the steak – Season with salt and pepper. Sear on high heat ~1–2 mins per side for rare to medium-rare. Add butter, garlic, and thyme, and baste until aromatic. Rest, then slice thin.

Make the sauce – In the same pan, mix soy sauce, mirin, sake (or vinegar), and sugar. Simmer briefly until slightly thickened.

Assemble the donburi – Start with rice, top with sliced steak, a marinated egg yolk, and drizzle with sauce.

Garnish & finish – Add sliced scallions and a spoonful of salmon roe. Serve hot and enjoy!

Save this recipe for later! If you try it, tag me—I’d love to see your bowl!

Notes

Ça aurait ete meilleure ac un stzak plus epais et des oeufs de saumon mais j’avais que ça

Ah aussu les scalion frais ça change tt

Nutrition

• Serving Size: 1
• Calories: 520g
• Saturated Fat: 40g
• Trans Fat: 22g
• Protein: 42g