Hawaiian Sandwiches

• servings: 24 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

24 Hawaiian bread rolls (such as King's®), split

12 thin slices of honey-cured deli ham, halved

12 slices Swiss cheese, halved

12 thin slices deli smoked turkey, halved

12 thin slices provolone cheese, halved

½ cup butter

¼ cup white sugar

¼ cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Directions

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition

• Calories: 426 kcal
• Total Fat: 11 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 78 mg
• Sodium: 488 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 23 g