Chinese Chicken Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

3 c. finely chopped romaine or iceberg lettuce

2 c. shredded red cabbage

2 c. shredded chicken

1/2 c. jarred mandarin oranges, drained

1 instant ramen packet, crushed (flavor packet discarded)

1/2 c. shredded carrot

1/3 c. sliced green onions

1/4 c. sliced almonds

3 tbsp. rice wine vinegar

2 tbsp. honey

1 tbsp. sesame oil

1 tbsp. hoisin sauce

2 tbsp. soy sauce

1 tsp. minced ginger

1 clove garlic, minced

1/4 c. vegetable oil

Directions

Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.

Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.

Before serving, drizzle dressing over salad and toss to combine.

Nutrition

• Calories: 216
• Total Fat: 16 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 304 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 8 g
• Protein: 8 g