Sourdough Creamy Burrata & Truffle

• servings: Servings: 4–6
• total time: 55 minutes

Ingredients

1 round sourdough boule

2 tbsp olive oil

3 tbsp butter, melted

3 garlic cloves, minced

250 g burrata

1 tbsp truffle oil

Sea salt flakes & parsley to finish

Directions

Slice top off the boule, hollow gently.

Mix butter, olive oil & garlic. Brush inside of bread.

Place burrata inside, drizzle with truffle oil.

Replace bread lid, wrap in foil. Bake at 190°C (375°F) for 20 min.

Slice open for molten burrata explosion.

Garnish with parsley & sea salt.

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Medium

Why You’ll Love It

The money-shot: molten burrata spilling out.

Garlic bread + truffle = irresistible luxury. | Timeless Recipes