Brûléed Brie Crostini

• servings: 12 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 baguette, cut into 1/2"-thick slices

2 tbsp. unsalted butter, softened

3/4 c. cherry jam

1 (8-oz.) wheel brie, cut into 1/3"-thick pieces

1/4 c. granulated sugar

Directions

Preheat oven to 400°. Spread bread with a thin layer of butter and arrange on a baking sheet.

Bake bread until toasted and golden, 10 to 12 minutes. Let cool 5 minutes.

Spread toast with jam. Place a slice of brie on top, trimming to fit as needed. Sprinkle brie with 1 scant teaspoon granulated sugar.

Using a kitchen torch, caramelize sugar. Serve immediately.

Nutrition

• Calories: 2638
• Total Fat: 93 g
• Saturated Fat: 56 g
• Trans Fat: 1 g
• Cholesterol: 288 mg
• Sodium: 3313 mg
• Total Carbohydrate: 363 g
• Dietary Fiber: 9 g
• Total Sugars: 181 g
• Protein: 80 g