Creamed Corn

• servings: 12
• active time: 15 mins
• total time: 35 minutes

Ingredients

4 lbs. frozen sweet corn

16 oz cream cheese, diced into 1 inch squares

1 stick (4 oz) of salted butter

1/2 Cup Milk

8 tablespoons of sugar

1 teaspoon black pepper

1 teaspoon salt

Directions

Throw all the ingredients into a crockpot on medium or low for at least 4 hours.

All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.

Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.

Notes

If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours.