Sour Dough Bread

Ingredients

220g sour dough starter

665g filtered room temp water

975g bread flour

Directions

Let rise for 30min

With wet hands, Stretch and fold 4 times over next 2hrs until dough feels tense

After last stretch and fold let rest 3 to 4 hrs

Place dutch oven in 475deg oven to preheat

Shape bread and put in a cloth lined bowl in refrigerator while oven preheats

Bake with lid on for 20mins

Take lid off and cook for another 20mins

Remove from dutch oven and let cool before you cut.