Name: Smoked Crab Rangoon Stuffed Mushrooms
Cook time: 37 min
Total time: 37 min
Ingredients: 3 large Portobello mushrooms or you can stuff smaller shroomies; 1 block of softened cream cheese; 8 oz lump crab. None of that imitation 💩 here!; 1/4 cup green onions; 1 tbsp Bear & Burton’s W Sauce, Breakfast Sauce, Mary Mix & Beef Tallow W-Sauce; 1-2 tbsp my Cajun Honey Rub: Spicy Garlicky; Sweet Chili Sauce:; 1/4 cup Duke's Mayonnaise; 2 tbsp Melinda's Hot Sauce Sriracha; 2 tbsp Melinda's Hot Sauce Thai Sweet Chili; 1 tbsp rice vinegar

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Smoke at 250F for 30-45min or until mushrooms are soft

3 large Portobello mushrooms or you can stuff smaller shroomies

8 oz lump crab. None of that imitation 💩 here!

1 tbsp Bear & Burton’s W Sauce, Breakfast Sauce, Mary Mix & Beef Tallow W-Sauce

1-2 tbsp my Cajun Honey Rub: Spicy Garlicky

2 tbsp Melinda's Hot Sauce Thai Sweet Chili

Smoked Crab Rangoon Stuffed Mushrooms

Ingredients

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