Paratha Pancakes

• total time: 15 hours 30 minutes

Ingredients

Paratha Pancake

If you’ve ever had the amazing Greek dish spanakopita, this is exactly that but in paratha form

2 cups all purpose flour

1 tsp salt

1 tbsp olive oil (I used @pompeian)

2/3-1 cup warm water

optional sesame seeds for crusting

Filling:

2 cups chopped spinach

1 stalk green onion

2 tbsp feta cheese

1/4 cup mozzarella

1/3 cup cottage cheese

salt, pepper, and garlic powder to taste

Directions

Mix flour and salt, then drizzle in oil.

Add water while mixing until a somewhat smooth dough forms.

Let rest 30-1 hours.

Cook spinach in microwave or stove until wilted.

Let cool, then mix filling ingredients in bowl.

Divide dough into 5, then roll out into a circle.

Spread spinach filling and then place another dough on top and roll until flat.

Pan fry paratha in oil until crispy on both sides.