Name: Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Side
Ingredients: 1 lb shredded cabbage -roughly 6-7 cups (see notes); 3 scallions, sliced; 1 cup cilantro, chopped (or sub Italian Parsley); 3 tablespoons olive oil; 1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end); ¼ cup rice wine vinegar; 3 tablespoons honey (for vegan-substitute maple syrup or agave); 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids); 1 garlic clove, finely minced ( use a garlic press); 1 tablespoon ginger, finely chopped; ½ teaspoon salt; ½ teaspoon chili flakes or chili paste ( optional); Toasted sesame seeds; roasted, crushed peanuts or cashews

Fronk Recipes

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

1 lb shredded cabbage -roughly 6-7 cups (see notes)

1 cup cilantro, chopped (or sub Italian Parsley)

1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

3 tablespoons honey (for vegan-substitute maple syrup or agave)

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 garlic clove, finely minced ( use a garlic press)

½ teaspoon chili flakes or chili paste ( optional)

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

Ingredients

Directions

Nutrition