Lemon Marinated Herb Pasta Salad

• servings: 8 servings
• total time: 35 minutes

Ingredients

12 oz. short pasta (like rotini)

3 tbsp. olive oil

1 tbsp. lemon zest (from 1 large lemon)

2 tbsp. lemon juice (from 1 large lemon)

Kosher salt and pepper

1 bunch spinach, thick stems removed (about 8 cups)

1/2 c. basil, torn

1/3 c. flat-leaf parsley

1/3 c. dill

1/3 c. chives, cut into 2-in. pieces

1/4 c. tarragon

3 oz. Parmesan, shaved (about 1 cup)

Directions

Cook pasta per pkg. directions, rinse under cold water to cool, then drain well.

Meanwhile, in a large bowl, whisk together oil. lemon zest, and juice and 1 tsp. each salt and pepper. Toss with pasta and refrigerate until ready to serve (up to overnight).

When ready to serve, toss with spinach, herbs, and half of Parmesan. Serve with remaining Parmesan.