Untested Recipes

Beef and Celery Stir Fry

Chinese Beef and Broccoli (Omnivores Cookbook)

Cumin Lamb Noodles

Real-Deal Beef Chow Fun

Soy Sauce Fried Rice

Instant Pot Lemon Olive Chicken Thighs With Fingerling Pot.

Vinegary Chicken With Raisins

Ragù Paprikash

Lemony White Bean Soup

WHITE BEAN AND TOMATO SOUP WITH LANGOSTINO TAILS

Winter Squash Agrodolce

Zarzuela

Roasted Garlic, Potato, and Parmesan Soup

BRUSCHETTA WITH WHITE BEANS AND TOMATO

Senate Bean Soup

Alubia Blancas with Clams

Marcella Hazan's (LiLi)Rice & Smothered Cabbage Soup

Giouvetsi recipe LiLi(Greek Beef stew with Orzo pasta)

Saffron Rice Stuffed Onions (LiLi)

Creamy Fava Soup (LiLi)

Poulet Basquaise

PUMPKIN RISOTTO

Warm Spanish-Style Butter Beans

Yellow Tomato Gazpacho

Spiced Shrimp Cigars

Tostada - Avocado-Dressed Shrimp a la Mexicana

Dungeness Crab Bisque

Baked Rigatoni with Beef Ragu Recipe

Grandma's Lasagna

Seared Scallops with Spicy Aioli

Braised Chicken all'Arrabbiata

Seared Sea Scallops With Jalapeño Cream (Bayless)

Anchovy and Roasted Pepper Salad With Goat Cheese

Veal Chops with Fontina

Mini Brioche Lobster Rolls

Slow Cooker Sunday Sauce on Spaghetti

Beef Pirozhki/Piroshki (Russian-style hand pies)

Gingerbread Caramelized Apple Ice Cream Sandwiches

Perfect Pound Cake

Cherries Poached in Red Wine with Mascarpone Cream

Black Pepper Crusted Duck Breast with Cherry Reduction Sauce

Georgian Sweet Grape Puddings (Pelamushi)

Fried Eggplant Rolls With Walnut-Garlic Filling (Badrijani N

Tomato, Prosciutto and Gruyère Sandwiches

Butternut squash & sage risotto

Pumpkin Soup with Creole Lobster

Northern Fried Chicken

Parmesan-Crusted Chicken With Arugula Salad

Gnocchi Gratin with Gorgonzola Dolce

Parmesan Polenta with Sausage Ragù

Beef Broth with Tortellini and Parmesan (Brodo )

Deep-Dish Chicken Pot Pie

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Crispy White Beans with Chili Oil

Merguez Sausage And Steamed Clams (James Beard)

James Beard Tamale Pie

Beer-Battered Fish Tacos Recipe

Calamari Fra Diavolo

Goat Cheese And Olive Empanadas

Carne Adovada: New Mexico Red Chile Pork Stew

Angry Shrimp

Shrimp-Tomatillo Cocktail

Braised Chicken with Tomatillos and Jalapenos

wild mushroom toast

Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo

Shrimp and Grits

Italian-Style White Bean and Asparagus Soup - Rancho Gordo

Fish in Crazy Water

Halibut Ceviche

Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes

Pan-Fried Flounder with Poblano-Corn Relish

Bravas Potato Salad

Scallop, Shrimp, and Ahi Tuna Ceviche - Tortilla Cups (Puck)

Strip House Potatoes Romanoff

Veal Chops in Herbed Marinade

Smoked Salmon Pasta (Aqua Al 2)

Grilled Gaucho Steak with Chimichurri Sauce

Sous Vide Tri-Tip with Cilantro Butter

Loaded Potato And Green Chile Soup

Hungarian Braised Beef with Paprika

Scallops with Champagne Cream (Chiarello)

Savory Wild Mushroom Bread Pudding

Saffron Risotto with Shellfish (Chiarello)

Roasted Asparagus Bundles Wrapped in Prosciutto (Chiarello)

Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)

Recipe: Honey-Marinated Chicken with Grilled Fennel

Fall Corn Pudding with White Cheddar and Thyme

Rack of Lamb with Walnut Crust

Quick Chocolate-Cinnamon Mousse with Cherries

Penne with Swordfish, Tomatoes, Olives and Capers

Pasta with Walnut Anchovy Sauce

Pappardelle with Mixed Fresh Mushrooms (Lidia)

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sau

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes

Olive Oil-Poached Halibut with Olives, Capers, and Artichoke

Mrs. Sebastiani’s Malfatti

Mesclun and Cherry Salad with Warm Goat Cheese

Marinated Olives with Walnuts

Luxury Guacamole Bar (Rick Bayless)

Lobster Champagne Sauce

Lobster Bisque

Lobster and mascarpone holiday ravioli with truffle butter

Lasagne Verdi al Forno

Lamb Rib Chops with Quick Cherry Pan Sauce

Lamb Chops with Garlic and Rosemary

Italian-American Lasagna (Lidia)

Iceberg Wedges with Bacon and Buttermilk Dressing

Herb-Marinated Rack of Lamb

Beef- Herb-crusted with Zinfandel-Shallot Sauce

Grilled Sea Bass with Tomatoes and Herb Cream Sauce

Grilled Peppery Rib-Eye Steaks With Roquefort Butter

Fudge (Wolfgang Puck)

Fish with Olives, Pine Nuts, Basil and Wine

Corn Casserole (Paula Deen)

Confit of Oranges Filled with Orange Sorbet

Chicken Korma

Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dip

Banana Chocolate Chip Soufflé (Wolfgang Puck)

BLT Steak Gruyère Popovers

Arroz Blanco (Mexican White Rice)

Arborio Rice Coating