Umami Recipes
Umami Recipes

Untested Recipes

Corn Casserole (Paula Deen)

6 servings

servings

55 minutes

total time

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained

1 (14 3/4 ounce) can cream-style corn

1 (8 ounce) package corn muffin mix (recommended ( Jiffy)

1 cup sour cream

1/2 cup butter, melted

1 -1 1/2 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.

Remove from oven and top with Cheddar.

Return to oven for 5 to 10 minutes, or until cheese is melted.

Let stand for at least 5 minutes and then serve warm.

Nutrition

Serving Size

-

Calories

832.2

Total Fat

52.2

Saturated Fat

29.1

Unsaturated Fat

-

Trans Fat

-

Cholesterol

121.7

Sodium

1549.8

Total Carbohydrate

81.4

Dietary Fiber

7.2

Total Sugars

19.8

Protein

17.2

6 servings

servings

55 minutes

total time
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