Umami Recipes
Umami Recipes

Untested Recipes

Marinated Olives with Walnuts

10 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

2 cups Green Olives (See Note #1)

1 1/2 cup Finely Chopped Walnuts (See Note #2)

7 cloves Garlic (Minced)

1 cup Fresh Mint (Chopped (See Note #3))

2/3 cup Pomegranate Molasses (See Note #4)

4 tbsp Olive Oil (Extra Virgin)

1 tsp Salt

Directions

Place olives, walnuts, garlic and mint in a large bowl, stir well.

Add in pomegranate molasses and olive oil. Mix well until all the ingredients are combined.

Season with salt. Cover and refrigerate for at least two hours.

Serve cold.

Nutrition

Serving Size

-

Calories

267 kcal

Total Fat

21 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

661 mg

Total Carbohydrate

19 g

Dietary Fiber

2 g

Total Sugars

11 g

Protein

3 g

10 servings

servings

15 minutes

active time

15 minutes

total time
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