Mushroom Larb

• doses: 2 servings
• tempo ativo: 20 minutes
• tempo total: 45 minutes

Ingredientes

1 tablespoon uncooked sticky rice (also called glutinous rice or sweet rice; can substitute regular white rice)

1 tablespoon vegetable oil

1 pound oyster mushrooms (finely chopped (you an also use king oyster mushrooms)

1/4 teaspoon sugar

1 tablespoon fish sauce (either regular or vegan, depending on your dietary preference)

1 teaspoon light soy sauce (optional if using regular fish sauce)

1 lime (juiced)

1 Thai bird's eye chili (thinly sliced)

3 shallots (medium shallots, peeled and thinly sliced)

3 scallions (chopped)

1/4 cup cilantro (chopped)

1/2 cup mint (chopped)

Instruções

In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant, about 10 minutes. Grind to a coarse powder in a mortar & pestle or food processor (a few pulses will do). Set aside.

Place your wok back over high heat until smoking. Add the oil and the mushrooms. Stir-fry until the mushrooms are browned on the edges.

Add the toasted rice powder, sugar, fish sauce (or vegan fish sauce), soy sauce (if needed), and lime juice.

Stir-fry for another minute, and then add the chili, shallots, scallions, cilantro, and mint. Stir-fry for one more minute, then taste for seasoning, adding more chili, sugar, fish sauce, and/or lime juice to your taste if needed.

Serve with sticky rice, steamed jasmine rice, and/or lettuce leaves.

Informação Nutricional

• Calorias: 219 kcal
• Gordura Total: 8 g
• Gordura Saturada: 6 g
• Gordura Insaturada: 2 g
• Sódio: 761 mg
• Carboidratos Totais: 34 g
• Fibra Alimentar: 9 g
• Açúcares Totais: 7 g
• Proteína: 10 g