Jennieโs Eats ๐ฅ
Greek Chicken Burgers
4 servings
๋ถ๋15 minutes
ํ๋ ์๊ฐ25 minutes
์ด ์๊ฐ์ฌ๋ฃ
1 pound ground chicken
ยผ cup diced red onion
3 garlic cloves (minced)
ยผ cup sun-dried tomatoes (finely chopped)
1 cup (loosely packed) baby spinach (roughly chopped)
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
ยฝ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
butter lettuce
tzatziki sauce
crumbled feta cheese
sliced onion
sliced tomato
sliced avocado
๋ฐฉํฅ
Make the burger patties. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
Assemble the chicken burger. Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!
์์ ์ ๋ณด
1ํ ์ ๊ณต๋
-
์นผ๋ก๋ฆฌ
263 kcal
์ง๋ฐฉ ์ ์ฒด
17 g
ํฌํ ์ง๋ฐฉ
4 g
๋ถํฌํ ์ง๋ฐฉ
13 g
ํธ๋์ค ์ง๋ฐฉ
0.1 g
์ฝ๋ ์คํ ๋กค
98 mg
๋ํธ๋ฅจ
716 mg
ํ์ํ๋ฌผ ์ ์ฒด
6 g
์์ด์ฌ์
2 g
์ด ๋น๋ฅ
1 g
๋จ๋ฐฑ์ง
22 g
4 servings
๋ถ๋15 minutes
ํ๋ ์๊ฐ25 minutes
์ด ์๊ฐ