Umami
Umami

Jennieโ€™s Eats ๐Ÿฅ™

Greek Chicken Burgers

4 servings

๋ถ„๋Ÿ‰

15 minutes

ํ™œ๋™ ์‹œ๊ฐ„

25 minutes

์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

1 pound ground chicken

ยผ cup diced red onion

3 garlic cloves (minced)

ยผ cup sun-dried tomatoes (finely chopped)

1 cup (loosely packed) baby spinach (roughly chopped)

1 tablespoon chopped fresh dill

2 teaspoons dried oregano

1 teaspoon kosher salt

ยฝ teaspoon ground black pepper

2 tablespoons extra virgin olive oil

butter lettuce

tzatziki sauce

crumbled feta cheese

sliced onion

sliced tomato

sliced avocado

๋ฐฉํ–ฅ

Make the burger patties. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.

Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.

Assemble the chicken burger. Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!

์˜์–‘ ์ •๋ณด

1ํšŒ ์ œ๊ณต๋Ÿ‰

-

์นผ๋กœ๋ฆฌ

263 kcal

์ง€๋ฐฉ ์ „์ฒด

17 g

ํฌํ™” ์ง€๋ฐฉ

4 g

๋ถˆํฌํ™” ์ง€๋ฐฉ

13 g

ํŠธ๋žœ์Šค ์ง€๋ฐฉ

0.1 g

์ฝœ๋ ˆ์Šคํ…Œ๋กค

98 mg

๋‚˜ํŠธ๋ฅจ

716 mg

ํƒ„์ˆ˜ํ™”๋ฌผ ์ „์ฒด

6 g

์‹์ด์„ฌ์œ 

2 g

์ด ๋‹น๋ฅ˜

1 g

๋‹จ๋ฐฑ์งˆ

22 g

4 servings

๋ถ„๋Ÿ‰

15 minutes

ํ™œ๋™ ์‹œ๊ฐ„

25 minutes

์ด ์‹œ๊ฐ„
์š”๋ฆฌ ์‹œ์ž‘

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