Easy Shepherd's Pie

• 분량: 6+ servings
• 활동 시간: 30+ minutes
• 총 시간: 1 hour 15 minutes

재료

1 teaspoon salt, plus more to taste

1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered

8 Tablespoons (1 stick) butter

1 medium onion, chopped (about 1 1/2 cups)

2 cups vegetables—diced carrots, corn, peas, green beans (can be frozen)

1 1/2 lbs ground round beef

Thyme or Italian seasoning, by feel

Tbsp or so of tomato paste

1/2 cup beef broth

1 teaspoon Worcestershire sauce (more probably)

Salt, pepper, other seasonings of choice

방향

Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).

Preheat the oven to 400°F.

Sauté the vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes. If you are including vegetables, add them according to their cooking time. Carrots should be cooked with the onions, because they take as long to cook as the onions do. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. Simply Recipes / Cambrea Gordon

Add ground beef to the pan with the onions and vegetables (could take veggies out to let beef crisp better. Cook until no longer pink. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Season with salt and pepper, and thyme or other seasonings and add some tomato paste. Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.

Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, taste, and adjust seasonings with salt and pepper.

Layer the meat mixture and mashed potatoes in a casserole dish: Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You can even use a fork to make creative designs in the mashed potatoes. Simply Recipes / Cambrea GordonSimply Recipes / Cambrea Gordon

Bake: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. It's not a worry if you are using a ceramic or metal casserole dish.) Did you love the recipe? Leave a comment and give us some stars below! Simply Recipes / Cambrea Gordon

영양 정보

• 1회 제공량: Serves 4
• 칼로리: 865 kcal
• 지방 전체: 50 g
• 포화 지방: 25 g
• 불포화 지방: 0 g
• 콜레스테롤: 212 mg
• 나트륨: 1031 mg
• 탄수화물 전체: 51 g
• 식이섬유: 7 g
• 총 당류: 6 g
• 단백질: 54 g