Homemade Crispy Seasoned French Fries

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

2 ½ pounds russet potatoes, peeled

1 cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon paprika

1 teaspoon salt

½ cup water, or as needed

步驟

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

Drain fries and pat dry; dip into the batter one at a time.

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

Drain fries on a paper towel-lined plate.

Serve hot and enjoy!

營養

• 卡路里: 193 kcal
• 總脂肪: 3 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• 鈉: 751 mg
• 總碳水化合物: 38 g
• 膳食纖維: 3 g
• 總糖: 1 g
• 蛋白質: 4 g